We're here for the comeback of retro desserts, resurrecting favorites from grandma's recipe index cards like the beloved Lane cakes or mid-century spiked punches. Before you go full-on jello salad ...

Baked potato soup doesn't need cream -- or even much half-and-half -- to keep its thick and creamy texture. My healthy version uses Chef Todd Wilbur's secret of instant mashed potatoes, but I cut down ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that’s not the only way to cook it, nor the only ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a ...