Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

Alongside the cultural relevance, the preparation follows a similar rhythm. Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented, shaped ...

We may receive a commission on purchases made from links. For many home cooks, the idea of baking bread from scratch can feel overwhelming. Unless you're one of the many who took a deep dive into ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

With just a few ingredients and a bit of time, you can enjoy the incomparable taste of homemade bread and fill your home with the inviting aroma of freshly baked goodness. While the thought of baking ...