If you want to impress, this is the steak to make. Chef Jean-Pierre walks through every detail of crafting the perfect Chateaubriand—from choosing the right tenderloin to nailing the internal ...

This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here.