That for which you crave is at hand, on page after page after page of incredible, heart-arresting recipes. So bountiful is the selection of rich and silky indulgences that even chocolate-addicted ...

Choco-centered cookbooks have turned up on bookshelves–in time for Valentine’s Day, yes, but worth year-round explorations. Here are a few: – “Chocolate Obsession” (Stewart Tabori & Chang, $35), by ...

Lori Fredrich reviews the new America's Test Kitchen cookbook: "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts." She also shares two ...

If chocolate is the ultimate sweet, then Faye Levy`s ”Chocolate Sensations” (HP Books, $25) just might be the ultimate dessert book. Levy is a respected cooking teacher, cookbook author and food ...

Bob Fernandez’s interest in the Milton Hershey School’s history was sparked more than a decade ago. A business reporter at The Philadelphia Inquirer, he was covering the iconic company’s involvement ...