The fungal compound verticillin A, discovered more than 50 years ago, has long been regarded for its potential ...

Organic chemistry features a wide array of reactions for creating complex molecules, among which the Diels–Alder reaction stands out for its versatility and precision. This reaction enables the ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

“Reactive Noble-Gas Compounds Explored by 3D Electron Diffraction: XeF 2 −MnF 4 Adducts and a Facile Sample Handling Procedure” Since Bartlett’s discovery, which is commemorated with an International ...

Researchers at the Massachusetts Institute of Technology (MIT) have synthesised for the first time a complex fungal compound known as verticillin A, discovered more than 50 years ago and long viewed ...

A new boron-rich compound, manganese diboride, delivers much higher energy density than current solid-rocket materials while remaining stable until intentionally ignited. Its power comes from an ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...