Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability ...
The “best-by” labels on food packaging don’t tell you if the food inside is safe to eat. Food often lasts days or even weeks longer, and these printed dates are one of many reasons that Americans ...
Compostable plastic packaging market projected to reach $203 billion by 2035 driven by EPR programs and sustainability ...
If you buy a smoothie in Portland, Oregon, the drink might come in a compostable plastic cup, a choice a thoughtful owner might make to make their operations more sustainable. You might think, at a ...
As extended producer responsibility (EPR) programs roll out across seven U.S. states, the Center for the Circular Economy at Closed Loop Partners, New York, has released a new report through its ...
In recent years, small sachet formats have come under scrutiny for the environmental challenges they pose. Commonly used to dispense condiments, sauces, personal care creams, and other liquid products ...
Quick-service restaurants with Seattle locations are well aware the city's "foam ban" goes fully into effect July 1. That means throw-away packaging can no longer be made of expanded polystyrene and ...
YORK, Pa.--(BUSINESS WIRE)--C-P Flexible Packaging (C-P), a leading supplier of compostable flexible packaging, is the first and only company to offer BPI (Biodegradable Products Institute) certified ...
TIPA, a compostable packaging company, makes fully compostable bags for shipping products in multiple stages of the supply chain. Swapping out traditional plastic bags in the food and fashion ...
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