I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Serious Eats on MSN
Why so many meat cooking rules are wrong—and what actually makes steaks juicy and chicken crisp
The real threat to a juicy steak isn't one poke—it's overcooking. Skipping the thermometer out of fear of "losing juices" is ...
We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...
The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...
A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...
Allrecipes on MSN
This meat cooking myth could actually do more harm than good
The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any harmful bacteria on its surface. On the contrary, washing meat can actually ...
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...
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