Steps: Pat fish dry with paper towels. Dredge fillets in flour, then in cornmeal, pressing cornmeal onto the fish. Season fish with salt, pepper and paprika. Heat a large skillet over medium-high heat ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

1 lb. fresh cod, 4 small fillets or 2 large, cut in half (see note) 1/4 cup flour 1/2 cup cornmeal Canola oil for frying Salt, to taste Freshly ground black pepper, to taste Paprika, to taste 4 ...

Between the school bells, the practice whistles, the music lessons and all of the other activities that have kicked into high gear, it's no wo… Get up-to-the-minute ...