Dosa is undoubtedly one of the most popular South Indian dishes. It can be eaten plain or with a variety of fillings, such as potato masala, chutney or sambar. The fermentation process that the dosa ...

Dosas have a fan base of their own. The crispy butter dosa dipped in sambar and coconut chutney is a complete flavour-bomb. Typically, you might eat a dosa by hand, tearing off the crispy edges and ...

A video showing the making of a special type of "crab rice cracker" in Japan has gone viral. Foodies came up with several new names for the delicacy. In the clip, the vendor pours dosa batter from a ...