Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

You don’t have to go to a fancy shop to find great cheddar. In recent years, inexpensive supermarket cheddars—like Cracker Barrel, Cabot, and Tillamook—have taken top honors in international cheese ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

Publix is known for its wide variety in its deli section, including fresh food made in-house and prepackaged goods. But one customer was startled when looking at the cheese aisle. “This is seriously ...

Cheddar cheese: Whether you prefer the creamy variety that tops your favorite burger or you prefer a sharper flavor and more crumbly texture, this kind of cheese will have you covered. Cheddar comes ...

We may receive a commission on purchases made from links. According to our ranking of 10 Tillamook cheeses, the extra sharp white cheddar set the highest standards for our judging criteria. Since all ...

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The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

Cheddar cheese is a little bit like a student going through school, developing a personality, finding areas in which it excels and earning grades based on its performance. At Cabot Creamery, a New ...