In Ambler, a company is treating cocktail ice like an ingredient, not an afterthought, hand-cutting crystal-clear cubes for ...
Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...
Behind the bar, the star of the show is ice. Yes, ice. Craft cocktails start with 300-pound blocks of crystal-clear, artisanal ice, which is frozen in-house with an ice machine called a Clinebell.
INSIDE THIS WALPOLE WAREHOUSE, AN ELEVATED CHILL IS HEATING UP. EVERYONE’S HAVING BETTER GLASSES, BETTER COCKTAILS, BETTER DRINKS. AT THIS POINT, THE OLD PEDESTRIAN ICE JUST ISN’T GOING TO CUT IT. IT ...
It’s rare that an ice maker feels truly unique. I’ve tested a lot of models lately, and most of them make ice. That’s not a knock, it’s just reality. There’s not often a lot of room to stand out with ...
Talk about a chilling effect. As summer officially kicks off and an oppressive heat wave threatens to melt the Northeast, New Yorkers will be venturing to rooftop lounges and chic watering holes to ...
PRODUCTION - 19 November 2024, Berlin: Cocktails will be prepared at the bar for the 30th anniversary celebration of the Cookies Club. Photo: Jens Kalaene/dpa (Photo by Jens Kalaene/picture alliance ...