Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

When cooking with garlic, cutting the cloves can be a hassle. So, we decided to test out the Genius Garlic Master, "the revolutionary garlic cutter." We'll see about that! First, it comes with a ...

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

Roasted garlic: It’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

Does everyone know about the glorious versatility of roasted garlic? I hope so. But just in case you don’t, the next time you’ve got your oven going for at least the better part of an hour, roast some ...

Bulb of garlic cut in half - Phamai Techaphan/Getty Images What once began as an ancient cooking ingredient evolved into a weapon for vanquishing vampires and has now become one of the most popular ...