From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Current levels of fishing for cod and hake in European Union waters will have to be cut by between 40 and 50%, as part of a long-term stock recovery plan outlined by the European Commission today ...

It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

The European Commission has adopted a proposal to strengthen the existing EU regulation on certain types of fishing gear, in order to protect EU stocks of cod and hake. The Council for the Exploration ...