To enhance a pasta dish with just a drizzle, choose our basil-flavored oil! Easy to make at home, it will delight your taste buds in no time. A great gift idea too when you want to please the foodies ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...

Justin says that the basil oil that finishes these pizzas adds a "vibrant, zingy, summer kind of flavor." All you need is fresh basil, extra-virgin olive oil, and one finely grated garlic clove—after ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...