While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. what kind of cheese should I USE? Because ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the water, beans, and rosemary. Larkin simmers the mixture for about 10 minutes, ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Craving pasta as the air gets crisp? These comforting homemade recipes make every chilly night a little warmer and a lot more ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

A woman known on social media as the "Pasta Queen" revealed to Fox News Digital why she's so passionate about making and serving Italian food to her friends and family today. Nadia Caterina Munno, a ...