1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

Food and lifestyle photographer Aysegul Sanford brings us today’s rustic semolina cake that’s nutty, crumbly, and packed with over a cup of pistachios! Born and raised in Turkey, Sanford moved to the ...

To make the waffles, combine the dry ingredients in a bowl and stir to combine. Add the eggs, milk and oil and stir to combine. Make waffles according waffle maker instructions. Makes 4 large waffles.

A Westbrook home cook combines a favorite comfort food and drink into one. Rarely was there a day without bakery treats in my home when I was a child. Often the baked goods came from a family who ...

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

I tried chocolate lava cake recipes from chefs Ree Drummond, Duff Goldman, and Anne Burrell. Drummond's cake was delicious and used ingredients I already had on hand. Goldman's cake looked fancy and ...

STUDIO CITY (CBSLA.com) — Chef and Restaurateur Zoe Nathan visited the KCAL9 studios Monday to talk about her first cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen. The book ...