1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

Food and lifestyle photographer Aysegul Sanford brings us today’s rustic semolina cake that’s nutty, crumbly, and packed with over a cup of pistachios! Born and raised in Turkey, Sanford moved to the ...

Fall baking is the perfect way to use the fruits and vegetables that fill kitchens this time of year. From apples and pumpkins to carrots and rhubarb, these cakes make the most of what’s in season ...

A Westbrook home cook combines a favorite comfort food and drink into one. Rarely was there a day without bakery treats in my home when I was a child. Often the baked goods came from a family who ...

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...

STUDIO CITY (CBSLA.com) — Chef and Restaurateur Zoe Nathan visited the KCAL9 studios Monday to talk about her first cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen. The book ...