If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country... Like the God of the Old Testament, salt cod goes by many ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...