There are few meals as universally loved as spaghetti, but cooking it the traditional way requires a lot of dishes. You need one pot for boiling the pasta, a pan for the meat, another for the sauce ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...

Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Getting your Trinity Audio player ready... It appears that my aptitude with a kitchen appliance is in direct proportion to my faith in its name. For instance, my Crock-Pot truly is a paleo appliance, ...