One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from ...

A stainless steel skillet is a vital piece of cookware in any well-stocked kitchen. When we tested dozens of skillets, this 10-inch frying pan from Made In proved to be our favorite time and time ...

Cookware should never be taken for granted. There are two key players that shoppers come across when searching for a new set: stainless steel and non-stick pans. Both are great options for your ...

When it comes to pans, chefs have a plethora of material options. A cast-iron skillet is sturdy, but it’s also plenty heavy, while a carbon steel one is nonstick, but its coating means you have to be ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Home chefs know that the right cookware makes all the difference when ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Why do chefs use stainless ...

Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

Whether you’re a professional-grade, at-home chef or a new grad filling out the basics of a first apartment, knowing how to clean stainless-steel pans is a must in your arsenal of skills. This kind of ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...