According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming. Whether it is on ...

A new study says the state has what it takes to build a maple syrup industry. A new study from the University of Kentucky reveals the state has what it takes to sustain a successful maple syrup ...

Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and ...

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