Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

The magic of food science has made it possible to walk into a supermarket and buy a bag of cookies that are just as soft and chewy as the ones grandma used to make -- but last a whole lot longer.

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It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

If water and oil do not mix, is there a way to combine them? The answer is yes, with some help from an emulsifying agent. Emulsifying agents are substances that are soluble in both fat and water. They ...