THE notion that beer can be good for you is by no means new. In the 1950s, the makers of Guinness claimed their brew was a ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and ...

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have ...

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

Maya Angelou was a master of the written word, and her process for writing involved a particular beverage that has been ...

Dry January is the practice of not drinking for the first month of the new year. But where did the practice come from?

Amyris, which genetically modifies yeast to create specific molecules, is a window into the fast-growing world of precision ...