Chokecherry is a deciduous shrub or small tree of the rose family and native to North America. It is aptly named for the astringent acidic taste of its reddish cherries, which may be made into …

The chokecherry is closely related to the black cherry (Prunus serotina) of eastern North America, which can reach 30 m (100 ft) tall and has larger leaves and darker fruit.

Jul 10, 2024 · Chokecherries (Prunus virginiana), also commonly known as wild cherries or bitter-berries, are shrubs or small ornamental trees known for their purple-black fruit used for jellies, …

Chokecherry occurs naturally in a wide range of soil types and textures. Soils supporting chokecherry vary considerably, from abandoned construction sites, with almost no soil depth …

Following the flowers, the fruit that is known as chokecherry form and are shiny dark red or blackish. They have a bitter or astringent taste, hence one of the common names bitter cherry.

Aug 22, 2025 · While the ripe pulp of chokecherry fruit is edible, other parts of the plant, including the pits (seeds), leaves, and stems, contain compounds that can be harmful if ingested.

Lewis and Clark were introduced to the wild chokecherry “wild cherry” on their expedition through NE, SD and ND. Chokecherries were combined with dried meat to feed the Native Americans …

Prunus virginiana is a large native deciduous shrub or a small tree. Growing in the wild, it can form thickets, which can become very dense. The spread can originate from the shallow, …

Fruit is red, ripening to purple in fall. Grow as a screen or as an understory planting as it has unusual shade tolerance for a cherry. Forms large upright clumps. Host plant for the larvae of …

Chokecherry is widely regarded as an important wildlife food plant and provides habitat, watershed protection, and species diversity. Fruits, leaves, and twigs are utilized.