Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Dec 16, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Sep 10, 2024 · In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond. You’ll learn what is made, the best ways to store it, what kinds of flour …

Dec 20, 2025 · Why The Right Flour Matters Technically, you can swap the flour, but the rise, crumb, or chewiness may differ—subtly or dramatically changing the end result. All-purpose flour is the …

Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

By definition, flour is a finely ground starchy substance made by grinding the seeds or fruits of various plants, primarily grains. Popular types of flour include wheat, corn, potato, oats, rye, and spelt.

Dec 10, 2025 · Flours differ in how much protein and gluten they have, with bread flour having the most protein, and cake flour having the least. Using the type of flour the recipe calls for helps ensure the …

Whole wheat flour can be milled from any type or variety of flour. What makes a flour whole is the presence of all three edible parts of the wheatberry, either milled whole or milled after each element …

Dec 15, 2025 · I spoke to Melanie Wanders, Research & Development Specialist at King Arthur Baking Company, about how long flour lasts and the best way to store it to lengthen its shelf life.