This module will cover the knowledge and skills required to process food by fermentation and pickling. You will discover how wines, vinegars, and yogurts are made through fermentation.

These courses provide a strong foundation for individuals looking to start their own food business or work in the food processing field. With TESDA’s accessible and self-paced approach, anyone can …

This document provides an overview of the history and development of various food processing techniques, including drying, freezing, fermenting, pickling, curing, making jam and jelly, and canning.

This free online course on Food Processing Technology and Quality of Food explains in great detail the basic principles and methods of food processing and preservation.

Students will share their existing knowledge about food processing and discuss some of the essential questions (see below). A definition of food processing is provided. Students will place foods on a …

Welcome to the world of Food (Fish) Processing! This Module is an exploratory course which leads you to Food (Fish) Processing National Certificate Level II ( NC II)1. It covers 4 common competencies …

Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes …

Whether you're an aspiring chef or food scientist, or simply curious about what happens in the kitchen and the factory that creates your favorite foods, in this course, you will explore the operations of the …

The FOOD PROCESSING NC II consists of competencies that a person must have in order to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by …

K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL T. HNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL. du. ti. n . Po. lt. y-C. ick. n) . NC . I) . r A. …