Cladded cookware, let's get into it. Meet all 5 layers of our award-winning Stainless Clad. From the top - the cooking surface is 304 grade aka 18/10 stainless steel. The first number, 18, refers to the amount of chromium present (18%), and the second represents the amount of nickel (10%). This high nickel percentage contributes to shine and corrosion resistance. It’s also non-reactive, allowing you to cook with acidic ingredients like vinegar, wine, or tomatoes.The 3 middle layers are aluminum
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