The BEST MAC & CHEESE This is my way of making Mac and Cheese and it turned out aaaaamazing! Today I broke my record and fed 230 students plus had left overs so I fed over 250 with this recipe. What I used: 20lb elbow pasta 10lb medium cheddar cheese 10lb Monetary Jack cheese 64oz Velveta Cheese 2 gallons of milk 2- half gallon heavy cream 6 Tbsp chicken bouillon 6 Tbsp salt 4 Tosp garlic powder 4 Tbsp smoked paprika 4 Tbsp ground mustard 4 Tbsp Dijon mustard 6 box's (10lb) Tyson popcorn chicken

Iram Mansoor on Instagram: "Chocolate chip banana bread 🍌 3 ripe (330g) bananas, peeled and mashed 8 tbsp (113g) unsalted butter, melted 1 egg, room temp 1/3 cup(67g) granulated sugar 1/2 cup (100g) brown sugar 1 tbsp vanilla bean paste 1/3 cup (80g) sour cream or greek yogurt 1 1/2 (190g) cup all purpose flour 1 tsp baking soda Pinch of salt 1 cup (170g) semi sweet chocolate chips Method: Preheat the oven to 350 F. Line a 9*5 loaf pan with parchment paper. Make wet batter In a large mixing bow